2 54HP diesels
11Kw generator brand new 2018
• Consumes
0 gal
/
0 l
/ hour
Dinghy
13
• 40
• 6 people
Crew
The annual CYS Share Our World Award 2018 was presented to Captain Biff & Amy for their efforts helping the territory recover from last years devastating hurricanes
Biff and Amy
Marine’s passion for cooking extends across the cuisines of French, Italian and Asian influences. With a focus on provisioning fresh products from local markets guests are assured to have a wonderful culinary experience. A professional French chef with 7 years of experience in the yachting industry, Marine also enjoys mixing delightful cocktails for her guests. When it’s time to explore the beautiful anchorages that dot the Caribbean landscape, Marine enjoys sharing her passion for sea life with her guests in the crystal blue waters that dazzle the islands.
Quentin’s career in sailing began as an instructor as he enjoyed teaching his knowledge for sea and sail to students. This launched his professional career in the yachting industry. With 11 years of experience as a captain on yachts; Quentin has sailed some of the most beautiful seas in the world; including the South Pacific and in the Caribbean sharing his passion and love of the sea with his guests. Quentin is adept at providing the perfect balance of fun and adventure to guests creating a lifetime of memorable experiences.
Combined Marine and Quentin deliver an unforgettable experience aboard Gypsy Princess.
Menu
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SATURDAY
Dinner Welcome appetizer & Cocktail Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes Coco flan with coco cookies
SUNDAY
Lunch Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes Italian cheesplate Panacotta with passion fruit coulis
Dinner Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini Baked papaya with coconut milk
MONDAY
Lunch Greek buffet – Greek salad, grilled choplamb with a thyme reduction Creamy greek yogurt mousse Dinner Pork tenderloin with mustard seeds, ratatouille, mashed potatoes Apple pie & Ice cream
TUESDAY
Lunch Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes Fresh fruit salad Dinner “Papillote” Salmon & Leeks compotée with quinoa Tiramisu
WEDNESDAY
Lunch Chicken & shrimps Caesar salad with grilled eggplants Cheese platter & French baguette Dinner Beef lasagna served with mix salad Flambée banana & Ice cream
THURSDAY
Lunch Marinated served with mix salad & fried sweet potatoes Sorbet Ice cream Dinner Jumbo shrimps in a coconut & ginger style Upside down apple pie “Tarte tatin”
FRIDAY
Lunch Bobun salad – Thai chicken Roasted pineapple – crumble on the top Dinner Tuna steak served with roasted vegetables and rice Hot chocolate cake
Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
Cakes, pies, fresh fruits, dips & cocktails served during the day