12 V/24 V/220 V
Generator: 12 KW
• Consumes
4 gal
/
14 l
/ hour
Dinghy
Crew
Captain: Roman Bresky, Austrian
Roman from Vienna, skipper & owner, has 25 years of sailing experience. He loves the ocean, sailing, and life in general, and is famous for his refined skipper cocktails.
He speaks English, French, Italian, and Spanish.
Hostess: SunaKitapci, German/Turk
Suna from Hamburg, hostess & chef, is "the good genius
of the Shaitan and will spoil you with culinary delights.
Her famous hospitality is known miles beyond the boat.
She is fluent in German, English and Turkish.
Menu
MENU EXSAMPLE
BREAKFAST
Fresh Fruit Juices
Tea and Coffee
Basket of Fresh Rolls,
Toast and Bread
Cereals and Muesli with fresh Fruits
Assortment of (homemade) Jams
French Toast
Eggs of your Choice
Pancakes with Fruits/Maple Syrup
LUNCHEON
Spanish Seafood Paella
Chilled Gazpacho with Crispy Garlic Bread
Chicken Satay with Mango Dip and Salad
Mezes-Variety of Mediterranean starters with Foccacia
OUR LITTLE GUESTS
Chicken Fingers , Fish Fingers
Cheese Macaroni, Pizza Slices
Chicken Wings
DINNER
Hors-d'oeuvres
- Bruschetta and Crossing with a variation of Homemade Spreads
- Greek Saganaki (oven baked Feta Cheese) with Pita Bread
- Homemade Chicken Patè on fresh Tossed Salad with Raspberry
- Vinaigrette
Main course
- Beef Involtini with Spinach-Mozarella Filling, Polenta Triangles,
Grilled Vegetables
- Linguini Czarina Style (Salmon and Caviar in a Light Creamy Vodka sauce)
- Quails “Oriental” with Pilaf Rice and sautéed Courgettes
- Oven Baked Salt Crusted Snapper with New Potatoes and Salad
- King Prawns with Roasted Garlic in Sherry Tomato Sauce and Sepia Rice
Dessert
- Panna Cotta with Baileys Chocolate Sauce and Caramelised Nuts
- Homemade Stracciatella Ice cream
- Viennese Style Pancakes “Royal”
- Mango Joghurt Mousse
- Exotic Fruit Salad
With Espresso, Nespresso, Mocca or Filter coffee – we offer a digestive from our Bar, stocked with selected Brands
