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Yacht Specs

2019 Lagoon

Length
62 0 / 18.9 m
Beam
32 1 / 9.8 m
Draft
5 1 / 1.6 m
Speed
7.0 knots – 10.0 knots
Engines & Generators
2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter • Consumes 0 gal / 0 l / hour
Dinghy
15' RIB center console • 70HP • 9 people

Crew

Photo of Ian Quigley
First Mate
Ian Quigley
Photo of Ian Whitney
Captain
Ian Whitney
Age
40
Nationality
USA/Norway
Speaks
English
Licenses
USCG 100T Masters
Photo of Blair Barbour
Chef
Blair Barbour
Photo of Lindsey Chirichiello
Chef June 2020-January 2021
Lindsey Chirichiello
Photo of Katie Saunders
Chef January 2022-July 2022
Katie Saunders
Photo of Jayde Couzyn
Chef
Jayde Couzyn
Photo of Jade Konst
Chef Sept 22- Jan 2023
Jade Konst
Photo of Brian Schott
Captain January 2022-July 2022
Brian Schott
Photo of Jessi Shipley
Third/Dive Instructor July 2022- Jan 2023
Jessi Shipley
Photo of Magnus Wittersø
Captain June 2020-January 2021
Magnus Wittersø
Photo of Julianna Leone
Chef through June 2022
Julianna Leone
Age
28
Nationality
USA/
Photo of Nicole Stanton
Chef through July 2022
Nicole Stanton
Age
32
Nationality
USA
***CREW FOR JULY 2022- MID JAN 2023***
MAGNUS WITTERSO - JADE KONST - JESSI SHIPLEY

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jade was born and raised nestled between the Coastal mountains and the sea on Canada’s West Coast. Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for its multinational cuisine and spectacular seafood straight from the Pacific Ocean. She honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, DiveMaster and Captain Jade has worn many hats over nearly a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Every new destination she has gathered fresh flavors and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colorful tails!

Third/ Dive Instructor Jessi was born and raised in South Africa, spending most of her childhood in or under the water. At the age of 12, Jessi received her first PADI Scuba certification, and in 2015 she became a PADI Specialty Dive Instructor. Working and instructing all over the world. Jessi earned a BA in Creative Brand Communication and Marketing and worked as a Graphic Designer in Cape Town, but her love for the ocean was calling. Jessi moved to the Seychelles in 2017 and was introduced to the Superyacht industry and has worked on various sized boats in every department, as a Deckhand, Dive Instructor, Galley Assistant, Stewardess and Chef.
.

***MAGNUS, JADE & JESSI ARE FULLY VACCINATED FOR COVID-19*****
Photo of the crew of MAHASATTVA
MAHASATTVA logo
Starting at
$44,700 USD / week
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