Crew

Menu

DAY 1
Breakfast
pomegranate and banana oats
Lunch
falafel
Canapé
Tuna tartar
Main
Thai green curry and fry rice
Dessert
Almond semifreddo with caramelized Apple

DAY 2
Breakfast
French toast
Lunch
Avo Orange &Sweet Potatoes salad with miso lime dressing
Canapé
Ginger and lime scallops
Main
South African Mango Chutney Chicken and mixed veg couscous
Dessert
coconut milk creme brulee

DAY 3
Breakfast
eggs Florentine
Lunch
Biryani
Canapé
Maui Ahi Poke(Sashimi )
Main
blackened shrimp alfredo linguine
Dessert
chocolate volcano cake

DAY 4
Breakfast
Almond flour pancake
Lunch
beef fajitas
Canapé
Butternut gaspatio
Main
sweet pork Tenderloin and apples with sugar snap peas and cauliflower mash
Dessert
Mixed berries with mascarpone -limoncello cream

DAY 5
Breakfast
everything omelets
Lunch
Smoked salmon nicoise
Canapé
grilled avo mango and watermelon salad
Main
Spinach artichoke Ravioli
Dessert
South African Milk tart